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Peppermint Hot Chocolate

Peppermint hot chocolate combines rich, velvety cocoa with a refreshing burst of peppermint, creating a cozy winter beverage. The process involves heating milk, whisking in cocoa powder and sugar until smooth, and adding peppermint extract for a bright, icy flavor. Topped with whipped cream and crushed candies, it offers a creamy, frothy appearance with a lively peppermint aroma.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Western
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups milk whole milk for creaminess
  • 2 tablespoons cocoa powder Dutch-processed preferred
  • 1 tablespoon sugar granulated or to taste
  • ½ teaspoon peppermint extract add more for stronger flavor
  • whipped whipped cream for topping
  • crushed peppermint candies for garnish

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons
  • Mugs

Method
 

  1. Pour the milk into a small saucepan and warm over low heat, watching for tiny bubbles forming at the edges—this takes about 5 minutes.
  2. Add the cocoa powder and sugar to the warm milk, then whisk vigorously until the mixture is smooth, dark, and fragrant—about 1-2 minutes.
  3. Stir in the peppermint extract, then continue whisking until evenly combined and the aroma of peppermint is prominent.
  4. Increase the heat to medium-low and warm the mixture until steaming, about 2-3 minutes, but do not let it boil—keep an eye out for gentle steam and a rich aroma.
  5. Pour the hot chocolate into mugs carefully, ensuring an even, frothy top with a glossy appearance.
  6. Top each mug generously with whipped cream, then sprinkle crushed peppermint candies over the top for a festive finish.
  7. Serve immediately while hot, enjoying the creamy texture, invigorating peppermint aroma, and the contrasting crunch of candies.