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Peanut Butter Chocolate Chip Chewy Bars

These chewy bars combine rich peanut butter and melty chocolate chips into a gooey, satisfying snack. Made by mixing oats, flour, and sweeteners, then baking until golden, they have a soft, chewy texture and a warm, nostalgic aroma. Perfect for sharing or enjoying as a comforting treat anytime.
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter ideally natural and smooth
  • ½ cup honey
  • ½ cup softened butter unsalted preferred
  • 1 teaspoon vanilla extract
  • 2 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 cup chocolate chips semi-sweet preferred

Equipment

  • Mixing bowls
  • Rubber spatula
  • 9-inch square baking pan
  • Parchment paper
  • Cooling rack
  • Hot water for knife

Method
 

  1. Preheat your oven to 175°C (350°F) and line your baking pan with parchment paper, ensuring it hangs over the sides for easy removal.
  2. In a large bowl, combine the creamy peanut butter, honey, and softened butter. Use a spatula to mix until the mixture is smooth, creamy, and fragrant—this may take a minute or two.
  3. Add the vanilla extract and stir well, blending all the flavors together. The mixture should be glossy and slightly sticky to the touch.
  4. Stir in the rolled oats and flour, folding them into the wet mixture until everything is evenly incorporated and the dough feels thick and slightly textured.
  5. Gently fold in the chocolate chips, distributing them evenly throughout the dough, which will start to look chunky and inviting.
  6. Transfer the dough into the prepared pan and press it down evenly with your spatula, smoothing the top and compacting the mixture so it bakes evenly.
  7. Bake in the preheated oven for 15–18 minutes, or until the edges turn a light golden brown and the center is slightly soft but set.
  8. Remove the pan from the oven and let the bars cool in the pan for about 10 minutes, allowing them to firm up a bit before handling.
  9. For a more melty chocolate look, press a handful of extra chocolate chips onto the top while still warm, pressing gently into the surface.
  10. Allow the bars to cool completely on a wire rack. Once cooled, use a sharp, hot knife (dipped in hot water and wiped dry) to slice into squares for clean, neat pieces.
  11. Enjoy these chewy, nutty bars as a nostalgic treat — perfect for sharing or savoring quietly with a glass of milk.

Notes

These bars are best enjoyed within a few days for maximum chewiness. Store in an airtight container at room temperature or refrigerate for longer freshness. For extra flavor, stir in chopped nuts or dried fruit before baking.