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Gingerbread Latte

A cozy, aromatic beverage that combines fresh ginger, cinnamon, and vanilla simmered in milk to create a warming, spicy latte. The process involves infusing milk with spices and ginger, then straining to achieve a smooth, fragrant drink with a rich, creamy texture. Perfect for chilly days, it offers a festive yet comforting experience in every sip.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 thumb-sized piece fresh ginger about 1 inch of ginger, peeled
  • 250 ml milk dairy or plant-based
  • 1 tsp cinnamon ground or freshly ground
  • 1 dash cloves optional
  • 1 tsp vanilla extract
  • 1 tbsp honey or syrup adjust to taste

Equipment

  • Small saucepan
  • Fine mesh sieve
  • Measuring spoons and cups
  • Grater
  • Mug

Method
 

  1. Peel and grate the fresh ginger finely, aiming for a juicy, pungent pile.
  2. Pour the milk into a small saucepan and add the grated ginger, cinnamon, and cloves if using.
  3. Place the saucepan over medium heat and bring the mixture to a gentle simmer, listening for a soft bubbling sound and watching the steam rise, about 5 minutes.
  4. Stir in the vanilla extract and honey, allowing the sweetener to dissolve completely into the warm milk.
  5. Remove the saucepan from heat and carefully strain the milk through a fine mesh sieve into your mug, pressing gently to extract maximum flavor from the ginger and spices.
  6. Give the latte a gentle stir, check the sweetness and spice balance, and then it's ready to enjoy—perhaps topped with a sprinkle of cinnamon or a dollop of whipped cream for extra indulgence.

Notes

For a thicker, creamier latte, use full-fat milk or add a dollop of whipped cream on top. Adjust spices and sweetener to suit your taste preferences.