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Crispy Fried Bologna Sandwich

This fried bologna sandwich features thick slices of bologna cooked until crispy and golden around the edges, offering a smoky, oily aroma. Served on sturdy toasted bread with optional eggs, mustard, or pickles, it delivers a satisfying crunch and savory richness in every bite. The dish emphasizes quick frying, toasting, and assembling for a nostalgic, hearty meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices bologna thick slices for crispy edges
  • 2 slices bread sturdy bread for holding the sandwich
  • 1 optional egg fried sunny side up for added richness
  • to taste mustard or pickles adds tang and brightness
  • 1 tablespoon oil or butter for frying and toasting

Equipment

  • Skillet or cast-iron pan
  • Spatula
  • Toaster or additional skillet
  • Plate

Method
 

  1. Preheat your skillet over medium heat and add a tablespoon of oil or butter, letting it melt and shimmer.
  2. Place the thick slices of bologna into the hot skillet, ensuring they lay flat and have enough space between them.
  3. Cook the bologna for about 2-3 minutes on each side until the edges turn crispy and golden, and the fat begins to bubble around the slices.
  4. While the bologna is frying, toast the bread slices until golden-brown, either in a toaster or in a separate skillet with a little butter.
  5. If you like, carefully fry an egg sunny side up in the same skillet, cooking for about 3 minutes until the whites are set and the yolk remains runny.
  6. Assemble the sandwich by spreading mustard or adding pickles on one slice of toasted bread, then layering the crispy fried bologna on top.
  7. If using, place the fried egg on top of the bologna, then top with the second slice of bread.
  8. Press gently to compact the sandwich, then let it rest for a minute to allow the flavors to meld.
  9. Slice in half if desired and enjoy the crispy, smoky, and flavorful bite of this classic fried bologna sandwich.

Notes

Ensure the bologna slices are thick enough for a good crunch, and keep the heat at medium to prevent burning. Feel free to customize with your favorite toppings like cheese or hot sauce.